Chettinad Tiffun
Culinary tradition unlike any other. Mistakenly synonymous very spicy food, in reality, Chettinad cuisine is a complex blend of well-balanced flavors.
The traditional Chettinad cuisine is well known for using a myriad of spices of India like star anise, whole red chilies, fennel seed, cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek. In Chettinad cuisine, some of the “secret” ingredients are dried flower pods, and kalpasi (black stone flower). The richness of the gravies is increased by addition of tomatoes, coconut, ginger and garlic. Traditionally, the spices were ground using grinding stones helping preserve the intense flavors harbored in these ingredients. Overall, Chettinad cuisine is loaded with distinct aromas and flavors. Best Franchise Opportunity.. Start Chettinad Tiffun Franchise