Chettinad Tiffun
Culinary tradition unlike any other. Mistakenly synonymous very spicy food, in reality, Chettinad cuisine is a complex blend of well-balanced flavors.
The traditional Chettinad cuisine is well known for using a myriad of spices of India like star anise, whole red chilies, fennel seed, cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek. In Chettinad cuisine, some of the “secret” ingredients are dried flower pods, and kalpasi (black stone flower). The richness of the gravies is increased by addition of tomatoes, coconut, ginger and garlic. Traditionally, the spices were ground using grinding stones helping preserve the intense flavors harbored in these ingredients. Overall, Chettinad cuisine is loaded with distinct aromas and flavors. Best Franchise Opportunity.. Start Chettinad Tiffun Franchise
We welcome you to experience Heritage Tiffin with Fun -Chettinad Tiffun
Truly Authentic
Celebrated across the country for its brilliant variety of delicacies, Chettinad Cuisine is vibrant, vivid and vivacious in all means. The traditional cuisine of Tamil Nadu’s Chettiar community, Chettinad cuisine has a culinary tradition unlike any other.
Quality with Credibility
With brand and their standardized recipes, quality is controlled and recipes are offered only from specialized menu. Brand is know for quality and consistency.
Customer-Centric
Menu, delicacies and ambience; everything centered around consumers increases innovation resulting in brand affinity
Multi-engagement model
The Joy Of ride that comes to you with a complete backing of a rigorous R&D for all Safety and Quality checks with international standards for a global perspective.
A brief
LEGACY OF CHETTINAD TIFFUN
The traditional Chettinad cuisine is well known for using a myriad of spices of India like star anise, whole red chilies, fennel seed, cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek. In Chettinad cuisine, some of the “secret” ingredients are dried flower pods, and kalpasi (black stone flower). The richness of the gravies is increased by addition of tomatoes, coconut, ginger and garlic. Traditionally, the spices were ground using grinding stones helping preserve the intense flavors harbored in these ingredients. Overall, Chettinad cuisine is loaded with distinct aromas and flavors. Start Chettinad Store. Best Franchise Opportunity
Heritage Tiffin with Fun
Feed on Success with a Franchise
Inventory Well-managed
A central kitchen and supply of ingredients standardize and smoothen the whole process ensuring you never fall short of anything
People & Price
Urbanised, desirable yet packed with food that is fulfilling in quantity, taste and authentic with innovative menu at prices that make it worth for value
Brand Credibility
Leadership, commitment and a track record of successful collaboration make us a worthy choice
Unparallel support
Infrastructures, manpower, raw materials, operating systems and SOP for end to end entire business module, our support is real!
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